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puréed potatoes

См. также в других словарях:

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  • skordalia — /skɔˈdeɪliə/ (say skaw dayleeuh), / jə/ (say yuh) noun (in Greek cookery) a sauce or dip made from a base such as pureed potatoes or stale bread flavoured with crushed garlic and mixed with olive oil to make a smooth emulsion …  

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  • Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… …   Wikipedia

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